Makin’ breakfast juice
juice all made and bottled, ready for transport
Last week my when we met brother-in-law, Steve, we were donated a carrier bag full of unwanted apples . . . it would seem that their new house has several apple trees in the back garden and they aparently have more apples than they know what to do with.
They’re cooking(ish) apples so they’ve spent the whole time just sat in the bag waiting for us to get round to doing something with them.
theWife is out riding around on her horsey’s so I decided to use the free time (interspresed between watching crap TV and killing anything that moves on GTA IV) to make some breakfast juice. The basic receipe is as follows.
- some Apples
- some Pears
- half a Lemon
- 1 fresh Chilli
- any miscellaneous veg you happen to have the you want to use up
The first ingredient is obvious . . . the second is probably not a surprise and maybe not even the third (the lemon helps make the juise taste fresher, less thick) but I always get a raised eyebrow when I mention the chilli and the vegetables.
This time I’ve chucked some somewhat bendy celery, and that actually has more taste then most raw juiced veg, but it’s not unusual for me to use brocolli and especially sprouts. They all have plenty of vitamins in and you can barely taste them alongside the fruit.
The secret ingredient however is the Chilli. Now don’t go silly putting in handfulls, you just need one decent sized medium chilli . . . just trust me that if you add this one thing into your juice, 5 minutes after drinking it it will feel like someone has flicked a light switch on inside your head. Real full on wake up juice 😉
Finally a word of warning about handling Chillis. Juicing them should normally be OK, particularly with mild to medium chillis, as you never open them but either way always wash your hands well after handling them. Rubbing your eyes after cutting chillis is extreemly painful and scratching your nose was probably best described by Mitch Benn as ‘the closest you can legally get to a 5 year coke habbit!’
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