mmmmmm, Thai Green Curry
Thai Green Curry, rice and Spicy Prawn Crackers
After a trip off to Al Amin for supplies, dinner tonight consisted of a rather warm Thai Green Curry, rice and freshly cooked Prawn Crackers.
I’ve cooked the curry many times before and they really are pretty easy to knock together, but I haven’t cooked prawn crackers for years. They’re good fun really. Just heat up a pan of oil, drop them in and fish them back out 10 seconds later. Chuck em into smoe sweet chilli dipping sauce and munch away all night 🙂
We actually cooked far far too many so we’ve stored them ready for munchies later . . . and later might just be tomorrow. While at the store I also picked up a Papaya so that we can chuck together a Papaya salad for lunch tomorrow . . . mmmmmmmm
