mmmmmm, Thai Green Curry
Thai Green Curry, rice and Spicy Prawn Crackers
After a trip off to Al Amin for supplies, dinner tonight consisted of a rather warm Thai Green Curry, rice and freshly cooked Prawn Crackers.
I’ve cooked the curry many times before and they really are pretty easy to knock together, but I haven’t cooked prawn crackers for years. They’re good fun really. Just heat up a pan of oil, drop them in and fish them back out 10 seconds later. Chuck em into smoe sweet chilli dipping sauce and munch away all night 
We actually cooked far far too many so we’ve stored them ready for munchies later . . . and later might just be tomorrow. While at the store I also picked up a Papaya so that we can chuck together a Papaya salad for lunch tomorrow . . . mmmmmmmm
