Comments on: The best Chili in the World . . . EVER! http://smufflersworld.com/2009/11/the-best-chilli-in-the-world-ever/ my life online . . . Wed, 27 Apr 2011 16:41:23 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Adrian Bridgett http://smufflersworld.com/2009/11/the-best-chilli-in-the-world-ever/comment-page-1/#comment-590 Adrian Bridgett Sun, 06 Dec 2009 16:27:32 +0000 http://smufflersworld.com/?p=511#comment-590 Off to make this next - could be interesting as I don't like celery in salads. I'll leave that quite chunky so I can pick it out if needs be :-) I've written a few notes so I'll put them so it's a handy guide for others - but watch the video! handful of mushrooms 2 small onions 3 sticks of celery yellow pepper half a red pepper ( lean mince + some left over roast beef 1 tin of black eyed beans 1 tin of kidney beans 1 tin of chopped tomatoes S&P lea and perrins dash of balsamic vinegar (looks like a tablespoon of each) turmeric paprika garam masala ground chilli oxo cube scotch bonnet dash of liquid smoke 500ml boiling water fry onions add mince + brown add about half sauce + turn heat up keep mince away from edges to prevent it catching leave to absorb some liquid add half a glass of red wine keep adding liquid and remainder of half a glass of wine once it stops absorbing the liquid add roast beef, mushrooms, scotch bonnet leave for a while then add peppers, celery, beans, tomatoes then turn down heat and simmer Off to make this next – could be interesting as I don’t like celery in salads. I’ll leave that quite chunky so I can pick it out if needs be :-)

I’ve written a few notes so I’ll put them so it’s a handy guide for others – but watch the video!

handful of mushrooms
2 small onions
3 sticks of celery
yellow pepper
half a red pepper (
lean mince + some left over roast beef
1 tin of black eyed beans
1 tin of kidney beans
1 tin of chopped tomatoes

S&P
lea and perrins
dash of balsamic vinegar

(looks like a tablespoon of each)
turmeric
paprika
garam masala
ground chilli
oxo cube
scotch bonnet
dash of liquid smoke
500ml boiling water

fry onions
add mince + brown
add about half sauce + turn heat up
keep mince away from edges to prevent it catching
leave to absorb some liquid
add half a glass of red wine
keep adding liquid and remainder of half a glass of wine
once it stops absorbing the liquid add roast beef, mushrooms, scotch bonnet
leave for a while then add peppers, celery, beans, tomatoes
then turn down heat and simmer

]]> By: jodrell http://smufflersworld.com/2009/11/the-best-chilli-in-the-world-ever/comment-page-1/#comment-565 jodrell Wed, 25 Nov 2009 09:38:52 +0000 http://smufflersworld.com/?p=511#comment-565 I'd suggest waiting until it gets a bit colder so you can really feel the benefit . . . I'll talk to theWife when she's back from sunny Windermere and we'll sort something out (that'll probably involve Rock Band and the like too) I’d suggest waiting until it gets a bit colder so you can really feel the benefit . . . I’ll talk to theWife when she’s back from sunny Windermere and we’ll sort something out (that’ll probably involve Rock Band and the like too)

]]> By: Dan http://smufflersworld.com/2009/11/the-best-chilli-in-the-world-ever/comment-page-1/#comment-564 Dan Wed, 25 Nov 2009 07:45:46 +0000 http://smufflersworld.com/?p=511#comment-564 OK, so when can I come and taste it!!!!??? OK, so when can I come and taste it!!!!???

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